Prep Time: 15 minutes Cook Time: 35–45 minutes Servings: 4 I learned this recipe while stationed in Korea. Bringing my Cajun roots into the mix, I improvised and infused this classic Asian-inspired dish into a bold Cajun creation. Crispy, savory, and rich—this shrimp toast is a guaranteed crowd-pleaser. Ingredients Shrimp Toast 4 slices soft white bread 1 lb Louisiana shrimp 1 tsp red curry paste 1 Tbsp crushed C’est Tout (or substitute below) ½ tsp crushed garlic Toasted ses

Prep Time: 15 minutes Cook Time: 35–45 minutes Servings: ~24 bombs Want to elevate what can be done with catfish? I took inspiration from classic crab cakes and turned it into these Catfish Bombs—crispy on the outside, creamy and flavorful on the inside. These make an incredible appetizer or crowd-pleaser for events, tailgates, and cookouts. Ingredients Catfish Filling 1 lb catfish, ground or finely minced 2 Tbsp oil 1 shallot, minced 2 garlic cloves, minced 2 Tbsp Cajun seas